ᬢᬫᬧ is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of IndonesiaTraditionally featured in the slamatan ceremony the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice uduk rice cooked with coconut milk.
Asam Pedas Ikan Kakap Honje Resep Masakan Resep Makanan Masakan Indonesia
The earliest preparations of otak-otak is believed to have.
. Otak-otak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal. Otak-otak litbrains in Malay and Indonesian is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
Asam Pedas Kakap Kincung Resep Masakan Resep Masakan Indonesia Makanan Ikan
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